Auction Lot Medley Stir-Fry
A vibrant vegetable and tofu stir-fry featuring a curated selection of seasonal produce, inspired by the diverse lots found at a bustling auction house. This vegetarian ready in about 40 minutes pairs sesame oil, red bell pepper, zucchini for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tbsp sesame oil
- 1, thinly sliced red bell pepper
- 1 medium, sliced into half-moons zucchini
- 1 cup broccoli florets
- 1/2 cup, sliced carrots
- 1/2 cup, sliced mushrooms
- 1 block (14 oz), pressed and cubed firm tofu
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/2 cup vegetable broth
- 2 tbsp cornstarch
- 2 tbsp water
- 2 cloves, minced garlic
- 1 tsp, grated fresh ginger
- to taste salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat.
- Step 2: Add 1 red bell pepper (thinly sliced), 1 medium zucchini (sliced into half-moons), 1 cup broccoli florets, 1/2 cup sliced carrots, and 1/2 cup sliced mushrooms. Stir-fry for 5 minutes until vegetables are tender-crisp and slightly charred at the edges.
- Step 3: Add 1 block (14 oz) firm tofu (cubed), 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, and 1/2 cup vegetable broth. Stir to combine and bring to a gentle simmer.
- Step 4: Add 2 cloves minced garlic and 1 tsp fresh ginger (grated). Cook for 1 minute until fragrant.
- Step 5: Stir in 2 tbsp cornstarch mixed with 2 tbsp water (cornstarch slurry) and cook for 2-3 minutes until sauce thickens and coats the back of a spoon.
- Step 6: Season with salt and 1/4 tsp black pepper to taste.
Frequently asked questions
How long does Auction Lot Medley Stir-Fry take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Auction Lot Medley Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sesame oil from drying out.
Can I substitute ingredients in Auction Lot Medley Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Auction Lot Medley Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Auction Lot Medley Stir-Fry vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Perfect vegetarian recipe for a weeknight dinner.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
