Authentic 1977 Vans Style 36 Salad
A vibrant, layered salad inspired by the 1977 Vans Style 36, featuring precise ingredient placement and multi-textured components that mirror the shoe's authentic construction. This mediterranean-inspired salads ready in about 20 minutes pairs Mixed greens, halved Cherry tomatoes, thinly sliced Cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups Mixed greens
- 1 cup, halved Cherry tomatoes
- 1/2 cup, thinly sliced Cucumber
- 1/4 cup, thinly sliced Red onion
- 1/2, diced Avocado
- 1/2 cup, drained Chickpeas
- 2 tbsp Balsamic vinegar
- 3 tbsp Olive oil
- 1 tsp Dijon mustard
- 1 tsp Honey
- 1 tsp Dijon mustard
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp balsamic vinegar, 3 tbsp olive oil, 1 tsp Dijon mustard, 1 tsp honey, 1/4 tsp sea salt, and 1/4 tsp freshly ground black pepper until emulsified and smooth.
- Step 2: In a large bowl, combine 6 cups mixed greens, 1 cup halved cherry tomatoes, 1/2 cup thinly sliced cucumber, 1/4 cup thinly sliced red onion, 1/2 diced avocado, and 1/2 cup drained chickpeas.
- Step 3: Drizzle 3/4 of the dressing over the salad mixture and toss gently with tongs until all ingredients are evenly coated and the greens are lightly dressed.
- Step 4: Arrange the dressed salad on a chilled plate, creating distinct layers: place the avocado pieces in the center, surround with tomatoes, then arrange cucumber and red onion around the perimeter, and finally scatter chickpeas over the top.
- Step 5: Drizzle the remaining dressing over the salad just before serving, creating a beautiful visual contrast that mirrors the authentic layered construction of vintage footwear.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic 1977 Vans Style 36 Salad take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic 1977 Vans Style 36 Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in Authentic 1977 Vans Style 36 Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic 1977 Vans Style 36 Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic 1977 Vans Style 36 Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.