Authentic Chocolate Tart
A velvety chocolate tart made with 72% dark chocolate, infused with espresso for an authentic bitter-sweet finish. This French-inspired quick recipe, ready in about 55 minutes, layers Dark chocolate (72%), Unsalted butter, Egg yolks into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz, melted Dark chocolate (72%)
- 1/4 cup Unsalted butter
- 3 Egg yolks
- 1 tbsp Espresso powder
- 1/4 cup Caster sugar
- 1/4 cup Semolina flour
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a 9-inch tart pan with parchment paper and grease with 1 tbsp butter.
- Step 2: In a double boiler, melt 10 oz dark chocolate and 1/4 cup butter. Whisk in 1 tbsp espresso powder until smooth.
- Step 3: Add 3 egg yolks, 1/4 cup caster sugar, and 1/4 cup semolina flour. Mix until fully incorporated.
- Step 4: Pour batter into prepared pan and bake for 25-30 minutes until set. Let cool completely before serving.
