French Chocolate Olive Oil Tart with Raspberry Coulis

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

A rich dessert combining silky chocolate ganache with a tangy raspberry coulis for a perfect balance of flavors. This French-inspired quick recipe, ready in about 65 minutes, layers dark chocolate, olive oil, raspberries into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 200g, melted dark chocolate
• 2 tbsp olive oil
• 1 cup, pureed raspberries
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/4 cup, for topping sugar
• 1/4 cup almond flour

Instructions

1. Step 1: In a bowl, mix melted chocolate with olive oil until smooth. Fold in almond flour and sugar until a thick, spreadable consistency forms.
2. Step 2: Spread the mixture into a tart shell and refrigerate for 1 hour to set.
3. Step 3: In a small saucepan, combine pureed raspberries, sugar, lemon juice, and vanilla extract. Cook over medium heat until thickened, then let cool.
4. Step 4: Spread the raspberry coulis over the tart, sprinkle with additional sugar, and serve chilled.