Chocolate Easter Bunnies with Hazelnut Filling

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp chocolate shells filled with a rich hazelnut praline, decorated with edible flowers for an Easter touch. This French-inspired quick recipe, ready in about 45 minutes, pairs dark chocolate, hazelnuts, heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Serves 12 French cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Melt 1 cup chocolate in a double boiler. In a skillet, toast hazelnuts over medium heat until golden, then chop finely. In a bowl, mix chopped hazelnuts with cream, sugar, cocoa powder, and vanilla. Set aside.
  2. Step 2: Pour melted chocolate into a silicone bunny mold, tapping to remove air bubbles. Freeze for 15 minutes until slightly firm.
  3. Step 3: Spoon hazelnut filling into each chocolate shell, then top with remaining chocolate to cover. Freeze until set, then garnish with edible flowers and serve.

Frequently asked questions

How long does Chocolate Easter Bunnies with Hazelnut Filling take to make?

Total time is about 45 minutes (45 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chocolate Easter Bunnies with Hazelnut Filling?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark chocolate from drying out.

Can I substitute ingredients in Chocolate Easter Bunnies with Hazelnut Filling?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate Easter Bunnies with Hazelnut Filling for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chocolate Easter Bunnies with Hazelnut Filling?

French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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