Authentic English Mustard-Braised Beef Short Ribs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef short ribs simmered in a tangy Dijon mustard sauce, honoring classic English comfort food. This british-inspired beef ready in about 170 minutes pairs beef short ribs, all-purpose flour, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 20 min Cook: 150 min Serves 4 British cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat short ribs dry and season with 2 tbsp all-purpose flour and 1/2 tsp salt. Heat 1 tbsp butter in a large Dutch oven over medium-high heat until melted.
  2. Step 2: Sear ribs for 4-5 minutes per side until deeply browned, then remove and set aside.
  3. Step 3: Add remaining butter to pot, then stir in 3 tbsp Dijon mustard and 1/2 cup diced onion. Cook for 2 minutes until fragrant.
  4. Step 4: Pour in 1 cup dry red wine and 1 cup beef broth, scraping browned bits from pot. Return ribs and carrots to pot, add 1 tsp fresh thyme, and bring to a simmer.
  5. Step 5: Cover and simmer on low heat for 2.5 hours until meat is fork-tender, stirring occasionally. Discard thyme stems before serving.

Frequently asked questions

How long does Authentic English Mustard-Braised Beef Short Ribs take to make?

Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic English Mustard-Braised Beef Short Ribs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.

Can I substitute ingredients in Authentic English Mustard-Braised Beef Short Ribs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic English Mustard-Braised Beef Short Ribs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic English Mustard-Braised Beef Short Ribs?

British beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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