Authentic Era-Style Mango-Lime Ceviche

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant ceviche mirroring the precision of authentic sports jerseys—each component perfectly balanced like a vintage D-18 guitar's tonal harmony. Fresh, bright, and deeply satisfying. This Peruvian-inspired seafood recipe, ready in about 30 minutes, pairs fresh white fish, lime juice, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Serves 4 Peruvian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large glass bowl, combine cubed fish, lime juice, salt, and black pepper. Gently toss to coat all pieces, then cover and refrigerate for 20 minutes to 'cook' the fish without heat.
  2. Step 2: While fish marinates, mix diced red onion, mango, red bell pepper, cilantro, and minced jalapeño in a separate bowl. Stir to combine evenly.
  3. Step 3: After 20 minutes, gently fold the mango mixture into the lime-marinated fish. Stir carefully to avoid breaking the fish cubes.
  4. Step 4: Taste and adjust seasoning with additional salt or lime juice if needed. Cover and refrigerate for 15 minutes to meld flavors.
  5. Step 5: Transfer ceviche to a serving platter, arranging avocado slices artfully on top. Serve immediately chilled with tostadas or plantain chips.

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