Best Catch Ceviche with Mango
A vibrant, citrus-marinated seafood dish where fresh fish meets sweet mango—best served chilled as a refreshing starter. This Peruvian-inspired seafood recipe, ready in about 25 minutes, pairs firm white fish, lime juice, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz firm white fish
- 1/2 cup lime juice
- 1/4 cup red onion
- 1/2 cup mango
- 1/2 cup cucumber
- 1/4 cup cilantro
- 1/2 avocado
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Cut 12 oz firm white fish into 1/2-inch cubes, then place in a glass bowl and cover with 1/2 cup lime juice; let marinate in the refrigerator for 15 minutes until the fish turns opaque and firm.
- Step 2: Finely dice 1/4 cup red onion, 1/2 cup mango, 1/2 cup cucumber, and 1/2 avocado, then add to the marinated fish with 1/4 cup chopped cilantro.
- Step 3: Drizzle with 1 tbsp olive oil, add 1/2 tsp salt and 1/4 tsp black pepper, then gently toss until all ingredients are evenly coated and the flavors meld.
- Step 4: Chill for 10 minutes to let the flavors intensify, then serve immediately in shallow bowls with extra lime wedges on the side.
