Authentic Guacamole with Fresh Avocado and Pico de Gallo
A vibrant, creamy dip made with ripe avocados, fresh tomatoes, and zesty lime, perfect for any gathering. This mexican-inspired mexican ready in about 15 minutes blends medium, ripe avocados, medium, diced tomatoes, medium, finely diced onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 120 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, ripe avocados
- 2 medium, diced tomatoes
- 1/2 medium, finely diced onion
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1 minced garlic cloves
- 1/2 tsp salt
- 1/2 tsp chili powder
Instructions
- Step 1: Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash with a fork until chunky but creamy.
- Step 2: In a separate bowl, combine diced tomatoes, onion, cilantro, and garlic. Stir in lime juice, salt, and chili powder. Mix thoroughly.
- Step 3: Fold the tomato mixture into the avocado until well combined. Serve immediately with warm tortilla chips.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Guacamole with Fresh Avocado and Pico de Gallo take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Authentic Guacamole with Fresh Avocado and Pico de Gallo?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Authentic Guacamole with Fresh Avocado and Pico de Gallo?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Guacamole with Fresh Avocado and Pico de Gallo for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Guacamole with Fresh Avocado and Pico de Gallo?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
