Mango-Lime Guacamole with Spicy Drizzle

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

A fresh twist on guacamole with ripe mango, zesty lime, and a spicy mango-lime drizzle for a vibrant flavor burst. This Mexican recipe, ready in about 15 minutes, blends avocado, mango, red onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 200 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 medium, diced avocado
• 1 ripe, diced mango
• 1/2 small, finely chopped red onion
• 1, juiced lime
• 1/4 cup, chopped cilantro
• 1 small, seeded and minced jalapeño
• 1 tbsp olive oil
• 1/2 cup, pureed mango
• 1/4 cup, juice lime
• 1/2 tsp salt

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Instructions

1. Step 1: In a bowl, combine 3 diced avocados, 1 diced mango, 1/2 cup chopped red onion, 1 tbsp lime juice, 1/4 cup chopped cilantro, and 1 tsp salt. Mash with a fork until slightly chunky.
2. Step 2: For the drizzle, mix 1/2 cup pureed mango, 1/4 cup lime juice, 1 tbsp olive oil, and 1/2 tsp salt.
3. Step 3: Serve guacamole with tortilla chips and drizzle the spicy mango-lime sauce over the top. Garnish with additional cilantro and a sprinkle of chili powder.