Authentic Hand-Pulled Noodles with Black Vinegar Drizzle

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A dish where 'authentic' means hand-pulled noodles made from scratch, served with a precise 1:1 black vinegar-to-sesame oil dressing that honors traditional Sichuan preparation. This chinese-inspired pasta ready in about 50 minutes pairs all-purpose flour, water, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (9 ratings) Prep: 45 min Cook: 5 min Serves 2 Chinese cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 2 cups all-purpose flour and 1/2 tsp salt, then gradually add 3/4 cup water while mixing with a fork until a shaggy dough forms.
  2. Step 2: Knead the dough on a floured surface for 10 minutes until smooth and elastic, then wrap in plastic and rest for 30 minutes.
  3. Step 3: Roll the dough into a thin sheet (about 1/8 inch thick), then fold it loosely and cut into 1/4-inch wide strips.
  4. Step 4: Gently stretch each strip between your hands to form thin, elongated noodles, then set aside on a lightly floured surface.
  5. Step 5: Bring a large pot of salted water to a rolling boil, then cook the noodles for 2-3 minutes until al dente, then drain and rinse under cold water.
  6. Step 6: Whisk 2 tbsp black vinegar, 2 tbsp sesame oil, and 1 tbsp soy sauce in a small bowl until emulsified.
  7. Step 7: Toss the drained noodles with the black vinegar dressing until evenly coated, then top with 1 tsp sesame seeds and 3 tbsp sliced scallions before serving immediately.

Equipment for this recipe

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Frequently asked questions

How long does Authentic Hand-Pulled Noodles with Black Vinegar Drizzle take to make?

Total time is about 50 minutes (45 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Hand-Pulled Noodles with Black Vinegar Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Authentic Hand-Pulled Noodles with Black Vinegar Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Hand-Pulled Noodles with Black Vinegar Drizzle for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Hand-Pulled Noodles with Black Vinegar Drizzle?

Chinese pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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