Handmade Egg Noodles Stir-Fried with Smoked Bacon and Chilli

By AislePrompt Editorial · Published 2026-05-15 · Updated 2026-05-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender handmade egg noodles tossed with smoky bacon and spicy red chillies for a flavorful Hunan-inspired stir-fry. This Chinese-inspired pasta recipe, ready in about 25 minutes, pairs handmade egg noodles, smoked bacon, dried red chillies for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Chinese cuisine 420 cal/serving

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Ingredients

12 oz handmade egg noodles
6 oz, sliced into thin strips smoked bacon
3, sliced dried red chillies
3, minced garlic cloves
2 tbsp vegetable oil
2 tbsp soy sauce
2, chopped scallions
1 tsp sesame oil
1/4 tsp white pepper

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Instructions

Step 1: Bring a large pot of salted water to a boil. Add 12 oz handmade egg noodles and cook for 3-4 minutes until just tender but firm. Drain and set aside.
Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 6 oz sliced smoked bacon and stir-fry for 3-4 minutes until the edges begin to crisp and the fat renders.
Step 3: Add 3 sliced dried red chillies and 3 minced garlic cloves to the bacon. Stir-fry for 1 minute until fragrant.
Step 4: Add the drained noodles to the wok along with 2 tbsp soy sauce, 1/4 tsp white pepper, and 1 tsp sesame oil. Toss everything together and stir-fry for 2-3 minutes until the noodles are evenly coated and heated through.
Step 5: Remove from heat and stir in 2 chopped scallions. Serve immediately.