Authentic Honey-Soy Glazed Chicken Thighs with Ginger
Tender chicken thighs glazed in a sweet-savory sauce with fresh ginger, served over steamed rice for a restaurant-quality weeknight dinner. This asian-inspired chicken ready in about 35 minutes pairs skin-on bone-in chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, skin-on bone-in chicken thighs
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp, minced fresh ginger
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 2 cups, cooked rice
Instructions
- Step 1: Pat 1 lb bone-in chicken thighs dry with paper towels, season with 1/2 tsp salt, and place skin-side down in a cold skillet; cook over medium heat for 12 minutes until golden brown and skin is crispy.
- Step 2: Flip chicken, add 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp minced ginger, and 1 tsp sesame oil to the skillet, then simmer for 8 minutes until sauce thickens and chicken reaches 165°F internal temperature.
- Step 3: Transfer chicken to a plate, spoon sauce over top, sprinkle with 1 tsp sesame seeds, and serve immediately with 2 cups cooked rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Honey-Soy Glazed Chicken Thighs with Ginger take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Honey-Soy Glazed Chicken Thighs with Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Authentic Honey-Soy Glazed Chicken Thighs with Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Honey-Soy Glazed Chicken Thighs with Ginger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Honey-Soy Glazed Chicken Thighs with Ginger?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
