Honey-Ginger Glazed Roasted Chicken Thighs
Juicy roasted chicken thighs glazed with a sweet and spicy honey-ginger sauce, perfect for a comforting weeknight dinner. This asian-inspired chicken ready in about 50 minutes pairs bone-in, skin-on chicken thighs, honey, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 3 tbsp honey
- 2 tbsp, grated fresh ginger
- 2 tbsp soy sauce
- 3 cloves, minced garlic cloves
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1 tsp salt
- 1/4 tsp red pepper flakes
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Pat dry 6 bone-in, skin-on chicken thighs and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp grated fresh ginger, 2 tbsp soy sauce, 3 minced garlic cloves, 2 tbsp olive oil, and 1/4 tsp red pepper flakes until well combined.
- Step 3: Place the chicken thighs skin-side up on a baking sheet lined with foil or parchment paper. Brush the honey-ginger sauce generously over each piece.
- Step 4: Roast the chicken in the preheated oven for 35-40 minutes, basting with additional sauce every 10 minutes, until the skin is caramelized and a thermometer inserted into the thickest part reads 165°F.
- Step 5: Remove from oven and let rest for 5 minutes before serving to allow the juices to redistribute.
Frequently asked questions
How long does Honey-Ginger Glazed Roasted Chicken Thighs take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Ginger Glazed Roasted Chicken Thighs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Ginger Glazed Roasted Chicken Thighs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Ginger Glazed Roasted Chicken Thighs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Ginger Glazed Roasted Chicken Thighs?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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