Sausage and Pepperoni Pizza with Calabrian Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A spicy and savory pizza featuring Italian sausage, pepperoni, and a kick of Calabrian chili for a bold flavor profile. This italian-inspired quick meals ready in about 18 minutes pairs Pizza dough, Italian sausage, Pepperoni slices for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 10 min Cook: 8 min Serves 2 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the countertop pizza oven to 500°F (260°C) for 15 minutes.
  2. Step 2: In a small bowl, mix 1 tsp Calabrian chili paste with 1/2 cup San Marzano tomato sauce and 1/4 tsp salt.
  3. Step 3: On a floured surface, stretch the 12 oz pizza dough into a 12-inch circle, then transfer to a cornmeal-dusted pizza peel.
  4. Step 4: Spread the sauce mixture evenly over the dough, then sprinkle with 3 oz cooked crumbled Italian sausage and 2 oz pepperoni slices.
  5. Step 5: Top with 4 oz sliced fresh mozzarella and drizzle with 1 tbsp olive oil.
  6. Step 6: Bake for 8-10 minutes until the crust is golden and cheese bubbles.

Frequently asked questions

How long does Sausage and Pepperoni Pizza with Calabrian Chili take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sausage and Pepperoni Pizza with Calabrian Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Sausage and Pepperoni Pizza with Calabrian Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sausage and Pepperoni Pizza with Calabrian Chili for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sausage and Pepperoni Pizza with Calabrian Chili?

Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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