Sausage and Pepperoni Pizza with Calabrian Chili
A spicy and savory pizza featuring Italian sausage, pepperoni, and a kick of Calabrian chili for a bold flavor profile. This Italian-inspired quick recipe, ready in about 18 minutes, pairs Pizza dough, Italian sausage, Pepperoni slices for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz (340g) Pizza dough
- 3 oz (85g), cooked and crumbled Italian sausage
- 2 oz (57g) Pepperoni slices
- 1 tsp (5g) Calabrian chili paste
- 1/2 cup (120g) San Marzano tomato sauce
- 4 oz (113g) Fresh mozzarella
- 1 tbsp (15ml) Olive oil
- 1/4 tsp Salt
The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat the countertop pizza oven to 500°F (260°C) for 15 minutes.
- Step 2: In a small bowl, mix 1 tsp Calabrian chili paste with 1/2 cup San Marzano tomato sauce and 1/4 tsp salt.
- Step 3: On a floured surface, stretch the 12 oz pizza dough into a 12-inch circle, then transfer to a cornmeal-dusted pizza peel.
- Step 4: Spread the sauce mixture evenly over the dough, then sprinkle with 3 oz cooked crumbled Italian sausage and 2 oz pepperoni slices.
- Step 5: Top with 4 oz sliced fresh mozzarella and drizzle with 1 tbsp olive oil.
- Step 6: Bake for 8-10 minutes until the crust is golden and cheese bubbles.








