Authentic Japanese Miso-Glazed Salmon with Daikon
Crispy salmon fillets glazed with rich miso sauce, served over refreshing daikon radish slices and toasted sesame seeds. This japanese-inspired seafood ready in about 35 minutes pairs (6 oz each) salmon fillets, red miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1/4 cup red miso paste
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp honey
- 1 large (julienned) daikon radish
- 2 tbsp (toasted) sesame seeds
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 (thinly sliced) green onions
- to taste salt
Instructions
- Step 1: In a bowl, whisk together miso paste, mirin, sake, honey, and soy sauce to create a thick glaze. Set aside.
- Step 2: Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Season salmon with salt, then sear skin-side down for 4-5 minutes until crispy. Flip and cook 2 minutes, then transfer to a plate.
- Step 3: In the same skillet, add daikon radish and sauté for 3-4 minutes until tender-crisp. Remove and set aside.
- Step 4: Return salmon to the skillet, pour the miso glaze over it, and simmer for 3-4 minutes until sauce reduces and glazes the fish.
- Step 5: Serve salmon atop daikon, garnished with sesame seeds and green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Japanese Miso-Glazed Salmon with Daikon take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Japanese Miso-Glazed Salmon with Daikon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Authentic Japanese Miso-Glazed Salmon with Daikon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Japanese Miso-Glazed Salmon with Daikon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Japanese Miso-Glazed Salmon with Daikon?
Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
