Japanese-Style Miso Glazed Salmon
Succulent salmon fillets glazed with a sweet-savory miso sauce, seared to a golden crust and served with pickled daikon. This japanese-inspired seafood ready in about 35 minutes pairs (6 oz each) salmon fillets, red miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1/4 cup red miso paste
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp honey
- 1 medium daikon radish
- 1 tbsp sesame seeds
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a small bowl, whisk together 1/4 cup red miso paste, 2 tbsp mirin, 2 tbsp sake, 1 tbsp honey, and 1 tbsp soy sauce to create the glaze.
- Step 2: Place 4 salmon fillets on a baking sheet lined with parchment paper. Brush generously with the glaze, ensuring even coverage. Sprinkle with 1 tbsp sesame seeds.
- Step 3: Drizzle 2 tbsp vegetable oil over the salmon. Bake for 12-15 minutes until the glaze caramelizes and the salmon flakes easily with a fork.
- Step 4: While the salmon bakes, thinly slice 1 medium daikon radish. Toss with 1 tbsp rice vinegar, 1 tsp salt, and 1 tsp sugar. Let sit for 10 minutes to pickle.
- Step 5: Serve the salmon with the pickled daikon on the side. Garnish with additional sesame seeds and a drizzle of glaze.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Japanese-Style Miso Glazed Salmon take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Japanese-Style Miso Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Japanese-Style Miso Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Japanese-Style Miso Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Japanese-Style Miso Glazed Salmon?
Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect seafood recipe for a weeknight dinner.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
