Authentic Miso-Glazed Salmon with Seasonal Vegetables

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A Japanese-inspired dish featuring salmon glazed in rich miso paste with honey and mirin, served atop steamed seasonal vegetables for a balanced, deeply flavorful meal. This Asian recipe, ready in about 30 minutes, pairs salmon fillets, white miso paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 380 cal/serving

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Ingredients

1.2 lbs, skin-on salmon fillets
3 tbsp white miso paste
2 tbsp honey
2 tbsp mirin
1 tbsp, finely grated ginger
2 cups, cut into small florets broccoli
1 cup, thinly sliced carrots
1 tsp sesame oil
1 tsp soy sauce
1 tsp toasted sesame seeds
2 tbsp water

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Instructions

Step 1: In a small bowl, whisk together miso paste, honey, mirin, grated ginger, and 2 tbsp water until smooth. Set aside.
Step 2: Bring a medium pot of salted water to a rolling boil. Add broccoli and carrots, cook for 3-4 minutes until crisp-tender, then drain and toss with 1 tsp sesame oil and 1 tsp soy sauce. Keep warm.
Step 3: Place salmon skin-side down in a large non-stick skillet over medium heat. Cook for 5 minutes until skin is golden and crisp, then flip. Brush glaze over salmon, reduce heat to medium-low, and cook for 4-5 minutes until salmon reaches 125°F internally and glaze is bubbly and caramelized.
Step 4: Transfer salmon to a plate, skin-side up, and brush with remaining glaze. Garnish with sesame seeds and serve immediately with the steamed vegetables.