Authentic Jersey Clam Bake with Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A coastal New Jersey-inspired seafood bake featuring fresh clams, potatoes, and corn, steamed in a rich white wine broth. This american-inspired seafood ready in about 50 minutes pairs littleneck clams, baby potatoes, corn on the cob for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 20 min Cook: 30 min Serves 6 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Scrub 2 lbs littleneck clams under cold water, then rinse. Halve 1 lb baby potatoes and cut 1 lb corn on the cob into 2-inch pieces.
  2. Step 2: Melt 1/2 cup unsalted butter in a large pot over medium heat; add potatoes and corn, cooking for 5 minutes until slightly tender.
  3. Step 3: Add 2 lbs clams, 1/2 cup dry white wine, 1/2 tsp red pepper flakes, and 1/2 tsp salt to the pot, then cover and steam for 10-12 minutes until clams open.
  4. Step 4: Stir in 3 tbsp fresh parsley, 2 tbsp fresh dill, and 2 tbsp lemon juice, cooking for 2 more minutes until flavors meld.
  5. Step 5: Season with additional salt to taste, then serve immediately with extra lemon wedges.

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Frequently asked questions

How long does Authentic Jersey Clam Bake with Potatoes take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Jersey Clam Bake with Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep littleneck clams from drying out.

Can I substitute ingredients in Authentic Jersey Clam Bake with Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Jersey Clam Bake with Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Jersey Clam Bake with Potatoes?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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