Authentic Kimchijeon (Kimchi Pancake) with Gochujang Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Korean street food reimagined with a perfect balance of spicy kimchi, crispy texture, and a tangy gochujang glaze for an authentic taste of Seoul. This korean-inspired asian ready in about 25 minutes layers kimchi, all-purpose flour, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Korean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together flour, cornstarch, egg, water, and salt until smooth. Stir in chopped kimchi and green onions until evenly distributed.
  2. Step 2: Heat vegetable oil in a non-stick skillet over medium heat until shimmering. Pour half the batter into the skillet, spreading it into a 7-inch circle. Cook for 3-4 minutes until golden brown and crispy on the bottom, then flip and cook for 2 more minutes until golden on the other side.
  3. Step 3: While the first pancake cooks, whisk together gochujang, rice vinegar, and sugar in a small bowl. Once pancake is done, transfer to a cutting board and cut into wedges. Drizzle with gochujang sauce and sprinkle with sesame seeds.
  4. Step 4: Repeat with remaining batter, adding more oil to the skillet as needed. Serve immediately while hot and crispy.

Frequently asked questions

How long does Authentic Kimchijeon (Kimchi Pancake) with Gochujang Drizzle take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Authentic Kimchijeon (Kimchi Pancake) with Gochujang Drizzle?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Authentic Kimchijeon (Kimchi Pancake) with Gochujang Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Kimchijeon (Kimchi Pancake) with Gochujang Drizzle for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Kimchijeon (Kimchi Pancake) with Gochujang Drizzle?

Korean asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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