Korean-Inspired Tofu & Veggie Stir-Fry with Gochujang Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fiery-sweet stir-fry featuring crispy tofu and crisp vegetables in a homemade gochujang sauce. This korean-inspired asian (gluten free) ready in about 40 minutes pairs firm tofu, sesame oil, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 25 min Cook: 15 min Serves 4 Korean cuisine 390 cal/serving
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Ingredients

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Instructions

  1. Step 1: Press 14 oz firm tofu block for 15 minutes to remove excess moisture. Cut into 1/2-inch cubes. Toss cubes with 2 tbsp cornstarch until evenly coated. Heat 2 tbsp sesame oil in a large skillet over medium-high heat. Add tofu in a single layer and cook undisturbed for 4 minutes until golden brown. Flip and cook another 3 minutes until crispy on all sides; remove and set aside.
  2. Step 2: In the same skillet, add broccoli and carrots. Stir-fry for 3 minutes until vibrant green and crisp-tender. Add 3 minced garlic cloves and 1 tbsp grated ginger; cook for 1 minute until aromatic.
  3. Step 3: Whisk together 2 tbsp gochujang paste, 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp brown sugar in a small bowl until smooth. Pour sauce into skillet and bring to a gentle simmer, stirring constantly.
  4. Step 4: Return crispy tofu to the skillet and toss to coat. Simmer for 2 minutes until sauce thickens and clings to ingredients. Remove from heat and stir in 1/4 cup sliced green onions. Serve immediately over rice.

Frequently asked questions

How long does Korean-Inspired Tofu & Veggie Stir-Fry with Gochujang Glaze take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Korean-Inspired Tofu & Veggie Stir-Fry with Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.

Can I substitute ingredients in Korean-Inspired Tofu & Veggie Stir-Fry with Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Korean-Inspired Tofu & Veggie Stir-Fry with Gochujang Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Korean-Inspired Tofu & Veggie Stir-Fry with Gochujang Glaze gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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