Authentic Lebanese Shish Tawook

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken marinated in yogurt and spices, grilled to perfection and served with pita bread. This Mediterranean recipe, ready in about 35 minutes, pairs chicken thighs, yogurt, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Lebanese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Mix yogurt, lemon juice, minced garlic, sumac, and paprika in a bowl.
  2. Step 2: Marinate chicken in the mixture for 2 hours.
  3. Step 3: Thread chicken onto skewers and grill 8-10 minutes until golden.
  4. Step 4: Serve with warm pita bread and tzatziki sauce on the side.

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