Authentic Martin's D-45 Bourbon Glazed Chicken
A savory-sweet chicken dish inspired by the 'authentic' heritage of vintage Martin guitars, featuring a rich bourbon reduction that coats each tender piece perfectly. This american-inspired chicken (gluten-free) ready in about 50 minutes pairs Bone-in chicken thighs, Bourbon whiskey, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs Bone-in chicken thighs
- 3 tbsp Bourbon whiskey
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 1/4 cup Chicken stock
- 1 tbsp Fresh thyme
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Pat chicken thighs dry with paper towels and season evenly with 1/2 tsp salt and 1/4 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Sear chicken skin-side down for 6-7 minutes until golden brown and crispy, then flip and cook 5 minutes more. Remove chicken and set aside.
- Step 3: Add bourbon to the skillet and scrape up browned bits, simmering 2 minutes until alcohol evaporates. Stir in soy sauce, brown sugar, and garlic powder until dissolved.
- Step 4: Return chicken to skillet, nestling pieces in sauce. Add chicken stock and fresh thyme, then cover and simmer for 20 minutes until chicken reaches 165°F and sauce thickens slightly.
- Step 5: Uncover and cook 5 minutes more to caramelize sauce until it coats the back of a spoon thickly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Martin's D-45 Bourbon Glazed Chicken take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Martin's D-45 Bourbon Glazed Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in Authentic Martin's D-45 Bourbon Glazed Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Martin's D-45 Bourbon Glazed Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Authentic Martin's D-45 Bourbon Glazed Chicken gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
