Authentic Miso-Glazed Black Cod with Daikon Puree
Tender black cod fillets glazed with a rich miso sauce, served alongside a silky daikon puree for a balance of umami and crispness. This japanese-inspired seafood ready in about 45 minutes pairs (6 oz each) black cod fillets, red miso paste, large (8 oz) daikon radish for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) black cod fillets
- 3 tbsp red miso paste
- 1 large (8 oz) daikon radish
- 2 tbsp mirin
- 1/4 cup sake
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 2 (thinly sliced) green onions
- 1 tbsp (grated) fresh ginger
Instructions
- Step 1: Preheat oven to 400°F (200°C). Score the cod fillets with a knife, then place on a baking sheet lined with parchment paper.
- Step 2: In a bowl, mix 3 tbsp red miso paste, 2 tbsp mirin, 1 tbsp soy sauce, 1 tsp sugar, and 1 tbsp grated ginger. Brush this glaze evenly over the cod fillets.
- Step 3: Roast for 12-15 minutes until the glaze caramelizes and the fish is opaque. Meanwhile, peel and dice daikon radish into 1/2-inch cubes.
- Step 4: In a blender, combine daikon cubes, 1/4 cup sake, 1 tbsp vegetable oil, and 2 sliced green onions. Blend until smooth, then season with 1/2 tsp salt and 1/4 tsp pepper.
- Step 5: Serve the cod immediately, topped with the daikon puree and a drizzle of remaining glaze.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Authentic Miso-Glazed Black Cod with Daikon Puree take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Authentic Miso-Glazed Black Cod with Daikon Puree?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) black cod fillets from drying out.
Can I substitute ingredients in Authentic Miso-Glazed Black Cod with Daikon Puree?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Authentic Miso-Glazed Black Cod with Daikon Puree for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Authentic Miso-Glazed Black Cod with Daikon Puree?
Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
