Authentic Miso-Glazed Salmon with Sesame Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory-sweet Japanese dish featuring tender salmon glazed with miso and served over fragrant sesame rice. This japanese-inspired seafood ready in about 35 minutes pairs salmon fillet, white miso paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 15 min Cook: 20 min Serves 2 Japanese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 1 tbsp white miso paste, 1 tsp soy sauce, 1 tsp mirin, and 1 tbsp water until smooth. Set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a nonstick skillet over medium heat. Place salmon fillet skin-side down and cook for 3-4 minutes until golden. Flip and cook 2-3 minutes until just cooked through.
  3. Step 3: Spoon 1 cup cooked jasmine rice into a bowl. Top with salmon and drizzle 1 tsp miso glaze over the fish. Sprinkle 1 tbsp toasted sesame seeds on top.
  4. Step 4: Serve immediately, ensuring the glaze coats the back of a spoon for a glossy finish.

Frequently asked questions

How long does Authentic Miso-Glazed Salmon with Sesame Rice take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Miso-Glazed Salmon with Sesame Rice?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Authentic Miso-Glazed Salmon with Sesame Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Miso-Glazed Salmon with Sesame Rice for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Miso-Glazed Salmon with Sesame Rice?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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