Authentic Miso-Glazed Black Cod with Pickled Shiso

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A Japanese dish honoring traditional honjozo brewing techniques, featuring tender cod glazed with artisanal miso and vibrant shiso accents. This japanese-inspired seafood (gluten-free) ready in about 50 minutes pairs black cod, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (12 ratings) Prep: 35 min Cook: 15 min Serves 2 Japanese cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk together 2 tbsp white miso paste, 1 tbsp mirin, 1 tbsp sake, 1 tsp soy sauce, and 1/2 tsp sugar in a shallow dish until smooth.
  2. Step 2: Place 1 (6 oz) black cod fillet in the miso mixture, turning to coat evenly. Marinate for 30 minutes at room temperature.
  3. Step 3: Meanwhile, slice 2 large shiitake mushrooms into 1/4-inch rings and soak 4 whole shiso leaves in 1 tbsp rice vinegar for 10 minutes until slightly wilted.
  4. Step 4: Heat a non-stick skillet over medium-high heat. Remove cod from marinade, discarding excess liquid, and sear for 3 minutes per side until golden brown and edges are crisp.
  5. Step 5: Transfer cod to a plate and arrange shiitake mushrooms and pickled shiso around it. Spoon any remaining glaze from the skillet over the fish and serve immediately with 1/2 cup cooked sushi rice.

Frequently asked questions

How long does Authentic Miso-Glazed Black Cod with Pickled Shiso take to make?

Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Miso-Glazed Black Cod with Pickled Shiso?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Authentic Miso-Glazed Black Cod with Pickled Shiso?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Miso-Glazed Black Cod with Pickled Shiso for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Authentic Miso-Glazed Black Cod with Pickled Shiso gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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