Genuine Japanese Teriyaki Salmon Bowls

By AislePrompt Editorial · Published 2026-03-25 · Updated 2026-03-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crispy salmon glazed with sweet soy-mirin sauce, served over fluffy jasmine rice and garnished with pickled vegetables and sesame seeds. This Asian recipe, ready in about 40 minutes, pairs salmon fillets, soy sauce, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Japanese cuisine 380 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

4 (6 oz each) salmon fillets
1/3 cup soy sauce
1/4 cup mirin
2 tbsp brown sugar
1 tbsp rice vinegar
2 cups jasmine rice
1/2 cup pickled radishes
2 tbsp toasted sesame seeds

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a bowl, mix soy sauce, mirin, brown sugar, and rice vinegar. Place salmon fillets on the prepared sheet and pour half the sauce over them. Bake for 12-15 minutes until salmon is flaky and glazed.
Step 3: Meanwhile, cook rice according to package instructions. Divide into bowls. Top with salmon, pickled radishes, and sesame seeds. Drizzle remaining sauce over the top before serving.