Authentic Miso-Glazed Salmon with Steamed Asparagus

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

This Japanese-inspired dish features salmon fillets glazed in a rich, savory miso mixture, served with tender steamed asparagus and fluffy rice for a perfectly balanced meal. This Asian recipe (gluten-free, low-carb), ready in about 45 minutes, pairs Salmon fillets, White miso paste, Mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs Salmon fillets
• 3 tbsp White miso paste
• 1 tbsp Mirin
• 1 tsp Sake
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 2 tbsp Rice vinegar
• 2 tbsp Olive oil
• 1 lb, trimmed Asparagus
• 2 cups Cooked sushi rice

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Instructions

1. Step 1: Combine 3 tbsp white miso paste, 1 tbsp mirin, 1 tsp sake, 2 tbsp soy sauce, and 1 tbsp honey in a small bowl until smooth.
2. Step 2: Place 1.5 lbs salmon fillets skin-side down on a parchment-lined baking sheet. Brush with the miso mixture and rub evenly over the flesh.
3. Step 3: Steam 1 lb trimmed asparagus in a steamer basket over simmering water for 5-6 minutes until bright green and tender-crisp.
4. Step 4: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the salmon fillets skin-side down and cook for 8-10 minutes until skin is crisp and salmon is cooked through (internal temperature 145°F).
5. Step 5: Serve the salmon with steamed asparagus and 2 cups cooked sushi rice.