Authentic Provençal Chicken with Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic French bistro dish featuring chicken braised in a fragrant herb-infused wine sauce, served with crusty baguette and roasted vegetables. This french-inspired chicken ready in about 55 minutes pairs (bone-in, skin-on) chicken thighs, all-purpose flour, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 4 French cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken thighs dry and season both sides with 1/2 tsp sea salt and 1/4 tsp black pepper. Dredge in 3 tbsp all-purpose flour, shaking off excess.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear chicken skin-side down for 5-6 minutes until golden brown, then flip and cook 3-4 minutes more. Transfer chicken to a plate.
  3. Step 3: Add 2 chopped shallots and 3 minced garlic cloves to the skillet, sautéing for 2 minutes until fragrant. Stir in 2 sliced carrots and 1 sliced zucchini, cooking for 3 minutes.
  4. Step 4: Return chicken to skillet, add 1/2 cup white wine and 1 cup chicken stock, then nestle 4 thyme sprigs and 1 rosemary sprig around the chicken. Bring to a simmer, cover, and transfer to a preheated 375°F oven for 25 minutes until chicken reaches 165°F internal temperature.
  5. Step 5: Remove chicken and vegetables, tent with foil. Simmer sauce uncovered over medium heat for 5-7 minutes until reduced by half and thickened to coat the back of a spoon.

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Frequently asked questions

How long does Authentic Provençal Chicken with Herbs take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Provençal Chicken with Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Authentic Provençal Chicken with Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Provençal Chicken with Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Provençal Chicken with Herbs?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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