Authentic Teriyaki Glazed Salmon with Miso Broth

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent salmon glazed with sweet and savory teriyaki sauce, served with a comforting miso-based broth that highlights umami depth. This japanese-inspired seafood ready in about 50 minutes pairs salmon fillets, teriyaki sauce, miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 20 min Cook: 30 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place salmon on a baking sheet and brush with 1/4 cup teriyaki sauce. Bake for 12-15 minutes until flaky and glazed.
  2. Step 2: In a pot, combine dashi stock, miso paste, ginger, and 1/4 cup teriyaki sauce. Bring to a simmer over medium heat, stirring until miso dissolves and broth thickens slightly (about 10 minutes).
  3. Step 3: Serve salmon atop rice, garnished with scallions, and pour miso broth into separate bowls for dipping.

Frequently asked questions

How long does Authentic Teriyaki Glazed Salmon with Miso Broth take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Teriyaki Glazed Salmon with Miso Broth?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Authentic Teriyaki Glazed Salmon with Miso Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Teriyaki Glazed Salmon with Miso Broth for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Teriyaki Glazed Salmon with Miso Broth?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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