Authentic Vegan Ramen with Mushroom Broth

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A deeply flavorful ramen broth simmered for hours with shiitake and kombu, featuring chewy noodles and fresh toppings. This asian-inspired asian (vegan) ready in about 55 minutes pairs soaked dried shiitake mushrooms, inch, soaked kombu, dashi powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (11 ratings) Prep: 50 min Cook: 5 min Serves 2 Asian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Simmer 4 soaked dried shiitake mushrooms and 1 inch soaked kombu in 4 cups water for 45 minutes on low heat (160°F/71°C), avoiding boiling.
  2. Step 2: Strain broth into a clean pot, discarding solids, then stir in 1 tsp dashi powder and 2 tbsp soy sauce until fully dissolved.
  3. Step 3: Bring broth to a gentle simmer (180°F/82°C), add 8 oz ramen noodles, and cook for 3 minutes until al dente.
  4. Step 4: Add 1/2 cup chopped bok choy and cook for 1 more minute until bright green and tender. Serve immediately with 2 soft-boiled eggs and 1 tsp toasted sesame seeds.

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Frequently asked questions

How long does Authentic Vegan Ramen with Mushroom Broth take to make?

Total time is about 55 minutes (50 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Vegan Ramen with Mushroom Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep inch, soaked kombu from drying out.

Can I substitute ingredients in Authentic Vegan Ramen with Mushroom Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Vegan Ramen with Mushroom Broth for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Authentic Vegan Ramen with Mushroom Broth vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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