Authentic Vintage Martin's Maple Glazed Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender chicken breast coated in a rich, caramelized maple glaze inspired by the 'authentic' vintage Martin guitar series, with a hint of smokiness from bourbon. This american-inspired chicken ready in about 27 minutes pairs boneless chicken breasts, pure maple syrup, bourbon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken breasts dry with paper towels, then season both sides with 1/2 tsp kosher salt and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering; add chicken and cook 5 minutes without moving until golden brown. Flip and cook 4 more minutes until internal temperature reaches 165°F.
  3. Step 3: Reduce heat to medium-low, pour in 3 tbsp maple syrup, 1 tbsp bourbon, and 2 tsp Dijon mustard; swirl to combine. Add 1 tbsp fresh thyme and simmer 2 minutes until glaze thickens and coats chicken.
  4. Step 4: Transfer chicken to a plate, tent with foil, and let rest 5 minutes before slicing.

Frequently asked questions

How long does Authentic Vintage Martin's Maple Glazed Chicken take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Vintage Martin's Maple Glazed Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Authentic Vintage Martin's Maple Glazed Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Vintage Martin's Maple Glazed Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Vintage Martin's Maple Glazed Chicken?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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