Aviation-Style Lemon-Herb Salmon
Flaky salmon fillets baked with lemon and herbs, designed for effortless, restaurant-quality results. This mediterranean-inspired seafood ready in about 23 minutes pairs salmon fillets, medium lemon, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz salmon fillets
- 1 medium lemon
- 2 tbsp fresh dill
- 1 tbsp olive oil
- 1 clove garlic
- 1/2 tsp salt
Instructions
- Step 1: Preheat oven to 400°F. Pat salmon dry with paper towels, then place on a parchment-lined baking sheet.
- Step 2: Zest and juice 1 medium lemon. Mix zest, 1 tbsp lemon juice, 1 tbsp fresh dill, 1 minced garlic clove, 1 tbsp olive oil, 1/2 tsp salt, and 1/2 tsp black pepper in a small bowl.
- Step 3: Spoon mixture evenly over salmon, pressing gently to adhere. Bake for 12-14 minutes until salmon flakes easily with a fork and reaches an internal temperature of 145°F.
Frequently asked questions
How long does Aviation-Style Lemon-Herb Salmon take to make?
Total time is about 23 minutes (10 min prep + 13 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aviation-Style Lemon-Herb Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Aviation-Style Lemon-Herb Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aviation-Style Lemon-Herb Salmon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aviation-Style Lemon-Herb Salmon?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family devoured this! So fresh and light.
- ★★★★★
This was the perfect dish for a summer dinner! The lemon and herbs really brightened up the salmon.
- ★★★★☆
Delicious, though I found the herbs a bit overpowering.
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