Avocado and Bacon Lettuce Wraps with Chipotle Mayo

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fresh and crunchy lettuce wraps filled with creamy avocado, smoky bacon, and a spicy chipotle mayonnaise for a satisfying keto snack or light meal. This Mexican-inspired keto recipe (low carb, gluten free), ready in about 20 minutes, pairs large romaine lettuce leaves, bacon strips, ripe avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Cook 8 bacon slices in a skillet over medium heat for 8-10 minutes until crisp. Remove and drain on paper towels.
  2. Step 2: In a small bowl, combine 1/3 cup mayonnaise with 1 tsp chipotle chili powder, 1 tbsp fresh lime juice, 1/4 tsp salt, and 1/4 tsp black pepper, stirring until smooth.
  3. Step 3: Lay out 8 large romaine lettuce leaves on a serving platter.
  4. Step 4: Evenly distribute 1 large diced ripe avocado among the lettuce leaves.
  5. Step 5: Break the cooked bacon into pieces and place on top of the avocado.
  6. Step 6: Drizzle the chipotle mayo evenly over each lettuce wrap.
  7. Step 7: Fold each leaf around the filling and serve immediately for a fresh, crunchy bite.

Related recipes