Avocado and Black Bean Tacos with Lime Crema

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh and vibrant tacos filled with seasoned black beans and creamy avocado, topped with a tangy lime crema, ideal for a light half-serving. This mexican-inspired tacos & burritos (vegetarian) ready in about 20 minutes pairs small corn tortillas, cooked or canned, drained black beans, medium, sliced avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Mexican cuisine 260 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 cup black beans, 1/2 tsp ground cumin, 1/4 tsp chili powder, and 1/2 tsp salt. Cook for 5 minutes, stirring occasionally until beans are warmed and spices are fragrant.
  2. Step 2: In a small bowl, mix 1/4 cup Greek yogurt, 1 tbsp lime juice, and 1/8 tsp garlic powder to make the lime crema. Chill until ready to serve.
  3. Step 3: Warm 6 small corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
  4. Step 4: Assemble each taco by spooning the spiced black beans evenly onto each tortilla, then topping with sliced 1 medium avocado, 1/4 cup finely diced red onion, and 2 tbsp chopped fresh cilantro.
  5. Step 5: Drizzle the prepared lime crema over the tacos just before serving for a fresh, tangy finish.

Frequently asked questions

How long does Avocado and Black Bean Tacos with Lime Crema take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avocado and Black Bean Tacos with Lime Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small corn tortillas from drying out.

Can I substitute ingredients in Avocado and Black Bean Tacos with Lime Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado and Black Bean Tacos with Lime Crema for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Avocado and Black Bean Tacos with Lime Crema vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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