Hidden Fire Southwest Black Bean and Corn Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft corn tortillas filled with smoky black beans, sweet corn, and a spicy chipotle lime crema for a flavorful vegetarian taco night. This mexican-inspired tacos & burritos (vegetarian) ready in about 20 minutes pairs (15 oz), drained and rinsed black beans, fresh or frozen corn kernels, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mexican cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 cup corn kernels and sauté for 3-4 minutes until lightly charred and fragrant.
  2. Step 2: Stir in 1 can (15 oz) drained and rinsed black beans, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp chipotle chili powder, and 1/2 tsp salt. Cook for 5 minutes, stirring occasionally, until heated through and spices are aromatic.
  3. Step 3: In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tbsp lime juice, and 1/4 cup chopped fresh cilantro to create a chipotle lime crema.
  4. Step 4: Warm 8 small corn tortillas in a dry skillet or microwave until pliable.
  5. Step 5: Assemble tacos by spooning the black bean and corn mixture evenly onto each tortilla. Drizzle with chipotle lime crema, sprinkle 1/2 cup shredded cheddar cheese and sliced green onions on top. Serve immediately.

Frequently asked questions

How long does Hidden Fire Southwest Black Bean and Corn Tacos take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hidden Fire Southwest Black Bean and Corn Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh or frozen corn kernels from drying out.

Can I substitute ingredients in Hidden Fire Southwest Black Bean and Corn Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hidden Fire Southwest Black Bean and Corn Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Hidden Fire Southwest Black Bean and Corn Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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