Avocado and Citrus Smoothie with Honey and Ginger

By AislePrompt Editorial · Published 2026-06-21 · Updated 2026-06-21

A creamy smoothie blending ripe avocado with zesty citrus and a hint of warming fresh ginger, sweetened naturally with honey. This breakfast recipe (vegetarian, gluten free), ready in about 5 minutes, blends ripe avocado, fresh orange juice, fresh grapefruit juice into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 250 calories and feeds 2, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 medium ripe avocado
• 1 cup fresh orange juice
• 1/2 cup fresh grapefruit juice
• 1 tsp, grated fresh ginger root
• 1 tbsp honey
• 1/2 cup plain Greek yogurt
• 1 cup ice cubes

Blenders that make this properly smooth → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide

Instructions

1. Step 1: Cut 1 medium ripe avocado in half, remove the pit, and scoop the flesh into a blender.
2. Step 2: Add 1 cup fresh orange juice, 1/2 cup fresh grapefruit juice, 1 tsp freshly grated ginger root, 1 tbsp honey, 1/2 cup plain Greek yogurt, and 1 cup ice cubes to the blender.
3. Step 3: Blend on high speed for 1-2 minutes until the mixture is smooth and creamy with a pale green color and frothy top.
4. Step 4: Pour into chilled glasses and serve immediately for a refreshing and nourishing start to your day.