Avocado and Davidson's Plum Salad with Macadamia Dressing
A vibrant salad combining creamy Australian avocado and tart Davidson's plum, finished with a nutty macadamia dressing for a refreshing starter. This australian-inspired salads (vegetarian) ready in about 15 minutes blends diced ripe avocados, Davidson's plum puree, mixed salad greens into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2, diced ripe avocados
- 3 tbsp Davidson's plum puree
- 4 cups mixed salad greens
- 1/4 cup, toasted and chopped macadamia nuts
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a large salad bowl, combine 4 cups mixed salad greens and 2 diced ripe avocados.
- Step 2: In a small bowl, whisk together 3 tbsp Davidson's plum puree, 3 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
- Step 3: Pour the dressing over the salad greens and avocado, tossing gently to coat without mashing the avocado.
- Step 4: Sprinkle 1/4 cup toasted and chopped macadamia nuts over the top for a crunchy contrast.
- Step 5: Serve immediately as a fresh, tangy accompaniment or light meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Avocado and Davidson's Plum Salad with Macadamia Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Avocado and Davidson's Plum Salad with Macadamia Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Avocado and Davidson's Plum Salad with Macadamia Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Avocado and Davidson's Plum Salad with Macadamia Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Avocado and Davidson's Plum Salad with Macadamia Dressing vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Macadamia Nut and Davidson's Plum Salad with Finger Lime Vinaigrette
Roasted Beetroot and Quandong Salad with Fetta and Pepita Seeds
Smoky Tasmanian Pepperberry and Macadamia Nut Salad
Macadamia and Quandong Couscous Salad with Finger Lime Dressing
Macadamia Nut and Davidson's Plum Salad with Finger Lime Dressing
Australian Beetroot and Fetta Salad with Pepita Crunch
