Avocado and Davidson's Plum Salad with Macadamia Vinaigrette
A refreshing salad combining creamy avocado and tart Davidson's plum, dressed with a nutty macadamia oil vinaigrette. This australian-inspired salads ready in about 15 minutes pairs sliced ripe avocados, peeled and sliced Davidson's plums, mixed salad greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2, sliced ripe avocados
- 6, peeled and sliced Davidson's plums
- 4 cups mixed salad greens
- 1/4 cup, toasted and chopped macadamia nuts
- 3 tbsp macadamia oil
- 1 tbsp white wine vinegar
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp macadamia oil, 1 tbsp white wine vinegar, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified to make the vinaigrette.
- Step 2: In a large salad bowl, combine 4 cups mixed salad greens, 2 sliced ripe avocados, and 6 peeled and sliced Davidson's plums.
- Step 3: Drizzle the macadamia vinaigrette over the salad and toss gently to coat all ingredients evenly without mashing the avocado.
- Step 4: Sprinkle 1/4 cup toasted and chopped macadamia nuts on top for crunch.
- Step 5: Serve immediately as a light starter or side dish with grilled seafood or chicken.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Avocado and Davidson's Plum Salad with Macadamia Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Avocado and Davidson's Plum Salad with Macadamia Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced ripe avocados from drying out.
Can I substitute ingredients in Avocado and Davidson's Plum Salad with Macadamia Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Avocado and Davidson's Plum Salad with Macadamia Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Avocado and Davidson's Plum Salad with Macadamia Vinaigrette?
Australian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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