Avocado-Cilantro Zucchini Noodles with Lime

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Creamy, herb-infused zucchini noodles tossed in a vibrant avocado-lime dressing, delivering a refreshing and nutrient-rich Whole30 meal. This latin american-inspired whole30 ready in about 15 minutes pairs medium spiralized zucchini, medium mashed avocado, juiced lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (13 ratings) Prep: 15 min Serves 2 Latin American cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: Spiralize 4 medium zucchinis into noodles and set aside. In a small bowl, mash 1 medium avocado with juice of 1 lime, 1 minced garlic clove, and 1 tsp olive oil until smooth.
  2. Step 2: Stir 1/4 cup fresh chopped cilantro into the avocado mixture until fully combined.
  3. Step 3: Toss 4 medium spiralized zucchinis with the avocado-cilantro dressing until evenly coated, then serve immediately while noodles are crisp.

Equipment for this recipe

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Frequently asked questions

How long does Avocado-Cilantro Zucchini Noodles with Lime take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avocado-Cilantro Zucchini Noodles with Lime?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium spiralized zucchini from drying out.

Can I substitute ingredients in Avocado-Cilantro Zucchini Noodles with Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado-Cilantro Zucchini Noodles with Lime for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Avocado-Cilantro Zucchini Noodles with Lime?

Latin American whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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