Avocado-Lime Zucchini Noodles with Crispy Bacon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light yet satisfying zucchini noodles tossed in a creamy avocado-lime dressing with smoky bacon bits. This american-inspired vegetarian (low carb) ready in about 25 minutes pairs zucchini, smoked bacon, avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 295 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 18 min Cook: 7 min Serves 2 American cuisine 295 cal/serving
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Ingredients

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Instructions

  1. Step 1: Spiralize 2 medium zucchinis into noodles using a spiralizer, then pat dry with paper towels to remove excess moisture.
  2. Step 2: Cook 3 oz diced smoked bacon in a skillet over medium heat for 5-6 minutes until crisp. Remove bacon with a slotted spoon, leaving 1 tsp bacon fat in the pan.
  3. Step 3: In a blender, combine 1/2 avocado, 1 tbsp lime juice, 1 tsp olive oil, and 1/8 tsp salt. Blend until completely smooth.
  4. Step 4: Toss 2 cups spiralized zucchini noodles with the avocado-lime dressing until evenly coated. Top with crispy bacon bits and 1 tbsp finely chopped chives.

Frequently asked questions

How long does Avocado-Lime Zucchini Noodles with Crispy Bacon take to make?

Total time is about 25 minutes (18 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avocado-Lime Zucchini Noodles with Crispy Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.

Can I substitute ingredients in Avocado-Lime Zucchini Noodles with Crispy Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado-Lime Zucchini Noodles with Crispy Bacon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Avocado-Lime Zucchini Noodles with Crispy Bacon low carb?

Yes — this recipe is tagged low carb, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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