Avocado-Orange Dressing with Roasted Asparagus

Name: Avocado-Orange Dressing with Roasted Asparagus
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 16 oz asparagus; 1 large avocado; 1 orange; 1 lime; 2 tbsp olive oil; 1/4 tsp sea salt

A vibrant, nutrient-dense side that supports skin health and reduces inflammation during Whole30 transitions.

Cuisine: Mediterranean

Category: Whole30

Prep: 10 minutes. Cook: 14 minutes.

Serves 2.

Ingredients

16 oz asparagus
1 large avocado
1 orange
1 lime
2 tbsp olive oil
1/4 tsp sea salt

Instructions

Step 1: Preheat oven to 425°F. Trim woody ends from 16 oz asparagus and toss with 1 tbsp olive oil, 1/4 tsp salt. Arrange in a single layer on a baking sheet and roast for 12-14 minutes until crisp-tender.
Step 2: Cut 1 large avocado in half, remove pit, and scoop flesh into a blender. Add juice from 1 orange and 1 lime, 1 tbsp olive oil, and 1/4 tsp salt. Blend until completely smooth and creamy.
Step 3: Drizzle avocado-orange dressing over roasted asparagus just before serving. Serve immediately to prevent browning.