Avocado & Radish Salad with Lemon-Herb Dressing
A vibrant, skin-supporting salad featuring anti-inflammatory radishes and creamy avocado to combat Whole30 breakouts. This mediterranean-inspired whole30 (anti-inflammatory) ready in about 15 minutes blends large, diced avocado, thinly sliced radishes, massaged with 1 tsp olive oil kale into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 240 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large, diced avocado
- 1 cup, thinly sliced radishes
- 2 cups, massaged with 1 tsp olive oil kale
- 1/2, juiced lemon
- 2 tbsp olive oil
- 1 tbsp, chopped fresh mint
- 1/4 tsp sea salt
- pinch black pepper
Instructions
- Step 1: In a large bowl, combine 1 large diced avocado, 1 cup sliced radishes, and 2 cups massaged kale. Drizzle with 2 tbsp olive oil and 1/2 lemon juice, then toss gently to coat all ingredients.
- Step 2: Whisk together 1/2 lemon juice, 1 tbsp chopped mint, 1/4 tsp sea salt, and a pinch of black pepper. Pour over the salad and toss until every piece is evenly coated and the kale is glossy.
- Step 3: Let sit for 5 minutes to allow flavors to meld. The salad should have a crisp texture with creamy avocado, peppery radishes, and a bright citrus finish that coats the tongue without oiliness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Avocado & Radish Salad with Lemon-Herb Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Avocado & Radish Salad with Lemon-Herb Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Avocado & Radish Salad with Lemon-Herb Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Avocado & Radish Salad with Lemon-Herb Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Avocado & Radish Salad with Lemon-Herb Dressing?
Mediterranean whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
