Awaze-Spiced Tibs with Sautéed Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flavorful Ethiopian stir-fry of tender beef cubes tossed in awaze chili paste with onions and peppers. This ethiopian-inspired beef ready in about 30 minutes pairs medium, sliced red onion, medium, sliced green bell pepper, medium, diced tomato for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Ethiopian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 pound beef sirloin cubes and sear for 4-5 minutes without stirring to develop a brown crust.
  2. Step 2: Turn the beef pieces and add 1 medium sliced red onion and 3 minced garlic cloves. Stir and cook for 3 minutes until onions soften.
  3. Step 3: Add 1 medium sliced green bell pepper, 1 medium diced tomato, and 2 tablespoons awaze paste. Stir well to coat all ingredients with the spicy paste and cook for another 4-5 minutes until the beef is cooked through and vegetables are tender.
  4. Step 4: Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon chopped fresh rosemary if using. Stir to combine and cook for an additional minute.
  5. Step 5: Serve hot with injera or rice for a spicy, aromatic meal.

Frequently asked questions

How long does Awaze-Spiced Tibs with Sautéed Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Awaze-Spiced Tibs with Sautéed Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, sliced red onion from drying out.

Can I substitute ingredients in Awaze-Spiced Tibs with Sautéed Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Awaze-Spiced Tibs with Sautéed Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Awaze-Spiced Tibs with Sautéed Vegetables?

Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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