Chive and Dill Cheese Waffles

By AislePrompt Editorial · Published 2026-04-15 · Updated 2026-04-15

Crisp, savory waffles made with melted cheese and fresh herbs, perfect for a low-carb breakfast that satisfies cravings without the carbs. This American-inspired recipe (low-carb), ready in about 15 minutes, combines shredded cheddar cheese, large eggs, full-fat cream cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup shredded cheddar cheese
• 2 large eggs
• 2 tbsp full-fat cream cheese
• 1 tbsp fresh chives
• 1 tsp fresh dill
• 1/4 tsp salt
• 1/4 tsp black pepper

The waffle maker we’d use for this → Best Waffle Makers for 2026: Belgian, Classic and Mini Picks + Buying Guide

Instructions

1. Step 1: Preheat a waffle maker to 300°F (150°C) and lightly grease the plates with non-stick spray.
2. Step 2: In a medium bowl, whisk together 2 large eggs, 2 tbsp full-fat cream cheese, 1/4 tsp salt, and 1/4 tsp black pepper until smooth and fully combined.
3. Step 3: Stir in 1 cup shredded cheddar cheese, 1 tbsp finely chopped fresh chives, and 1 tsp finely chopped fresh dill until evenly distributed throughout the mixture.
4. Step 4: Pour the batter into the preheated waffle maker, filling to 3/4 capacity, and cook for 4-5 minutes until golden brown and crispy around the edges.
5. Step 5: Carefully remove the waffle with a spatula and let rest for 1 minute before serving to set.