Bacon and Spinach Casserole

Name: Bacon and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 6 slices chopped bacon; 1 cup fresh chopped spinach; 4 large eggs; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/4 tsp garlic powder; pinch salt; pinch black pepper

A creamy, cheesy casserole with crispy bacon and fresh spinach, baked to perfection for a comforting keto meal.

Cuisine: Keto

Category: Keto

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

6 slices chopped bacon
1 cup fresh chopped spinach
4 large eggs
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 tsp garlic powder
pinch salt
pinch black pepper

Instructions

Step 1: Preheat oven to 375°F (190°C). Cook 6 slices bacon in a skillet over medium heat until crisp, then remove and set aside, leaving 2 tbsp bacon fat in the skillet.
Step 2: Add 1 cup fresh chopped spinach to the skillet with the bacon fat and cook for 2 minutes until wilted. Remove from heat.
Step 3: In a bowl, whisk 4 large eggs, 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/4 tsp garlic powder, and a pinch each of salt and black pepper. Stir in the cooked spinach and 3 tbsp of the cooked bacon.
Step 4: Pour the mixture into a greased 8x8 inch baking dish. Top with the remaining bacon. Bake for 25-30 minutes, until set and lightly golden.