Bacon-Fried Pork Chops with Creamy Mushroom Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-fried in bacon fat then smothered with a rich mushroom and cream gravy for a comforting keto dinner. This american-inspired pork (keto, low-carb) ready in about 30 minutes pairs bacon slices, butter, sliced cremini mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 4 slices of bacon in a large skillet over medium heat until crisp, about 6-8 minutes. Remove bacon, crumble, and set aside. Leave bacon fat in the skillet.
  2. Step 2: Season 4 bone-in pork chops with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Increase heat to medium-high and add pork chops to the skillet with bacon fat. Cook 4-5 minutes per side until golden and internal temperature reaches 145°F. Remove chops and keep warm.
  3. Step 3: Reduce heat to medium and add 2 tbsp butter to the skillet. Once melted, add 8 oz sliced cremini mushrooms and sauté for 5 minutes until browned and tender.
  4. Step 4: Pour in 1/2 cup heavy cream and stir, scraping up browned bits from the pan. Add 1 tsp fresh thyme leaves and cook for 3-4 minutes until the gravy thickens to coat the back of a spoon.
  5. Step 5: Return crumbled bacon to the gravy, stir to combine, then spoon the mushroom gravy over pork chops to serve.

Frequently asked questions

How long does Bacon-Fried Pork Chops with Creamy Mushroom Gravy take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon-Fried Pork Chops with Creamy Mushroom Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon slices from drying out.

Can I substitute ingredients in Bacon-Fried Pork Chops with Creamy Mushroom Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Fried Pork Chops with Creamy Mushroom Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Fried Pork Chops with Creamy Mushroom Gravy keto?

Yes — this recipe is tagged keto, low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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