Bacon-Wrapped Asparagus Bundles with Honey Mustard Glaze
Fresh asparagus bundled and wrapped in smoky bacon, baked until crisp and finished with a sticky honey mustard glaze — a perfect savory side for Father’s Day. This american-inspired grilling ready in about 40 minutes pairs trimmed asparagus spears, cut in half crosswise bacon slices, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 24, trimmed asparagus spears
- 8, cut in half crosswise bacon slices
- 1 tbsp olive oil
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat the oven to 400°F. Toss 24 trimmed asparagus spears with 1 tbsp olive oil, 1/2 tsp garlic powder, and 1/4 tsp black pepper in a large bowl to coat evenly.
- Step 2: Divide the asparagus into 8 bundles of 3 spears each. Wrap each bundle tightly with one half-slice of bacon, securing the ends underneath.
- Step 3: Place the bundles on a baking sheet lined with foil or parchment paper, spacing evenly.
- Step 4: In a small bowl, whisk together 2 tbsp honey and 1 tbsp Dijon mustard until smooth.
- Step 5: Brush each bacon-wrapped asparagus bundle generously with the honey mustard glaze.
- Step 6: Bake the bundles for 20-25 minutes until the bacon is crispy and the asparagus is tender, brushing with additional glaze halfway through baking for extra shine and flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bacon-Wrapped Asparagus Bundles with Honey Mustard Glaze take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bacon-Wrapped Asparagus Bundles with Honey Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed asparagus spears from drying out.
Can I substitute ingredients in Bacon-Wrapped Asparagus Bundles with Honey Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bacon-Wrapped Asparagus Bundles with Honey Mustard Glaze for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bacon-Wrapped Asparagus Bundles with Honey Mustard Glaze?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
