Bacon-Wrapped Asparagus with Lemon-Dijon Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender asparagus spears wrapped in smoky bacon and drizzled with a bright, tangy lemon-dijon glaze. This american-inspired keto (low-carb) ready in about 26 minutes pairs asparagus, bacon, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 245 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (15 ratings) Prep: 10 min Cook: 16 min Serves 2 American cuisine 245 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Trim asparagus ends and arrange on a parchment-lined baking sheet.
  2. Step 2: Wrap each asparagus spear with a half-bacon slice, securing with a toothpick if needed.
  3. Step 3: In a small bowl, whisk together lemon juice, 1 tsp dijon mustard, 1 tsp olive oil, 1/4 tsp garlic powder, and 1/4 tsp black pepper.
  4. Step 4: Brush half of the lemon-dijon mixture over bacon-wrapped asparagus. Bake for 12-14 minutes until bacon is crisp and asparagus is tender-crisp.
  5. Step 5: Brush remaining glaze over asparagus, then bake for 2 more minutes to set the glaze.

Frequently asked questions

How long does Bacon-Wrapped Asparagus with Lemon-Dijon Glaze take to make?

Total time is about 26 minutes (10 min prep + 16 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon-Wrapped Asparagus with Lemon-Dijon Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asparagus from drying out.

Can I substitute ingredients in Bacon-Wrapped Asparagus with Lemon-Dijon Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Wrapped Asparagus with Lemon-Dijon Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Wrapped Asparagus with Lemon-Dijon Glaze low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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