Bacon-Wrapped Chicken Thighs with Maple Dijon Glaze
Juicy chicken thighs wrapped in smoky bacon and brushed with a sweet and tangy maple Dijon glaze, baked to golden perfection. This american-inspired desserts ready in about 50 minutes layers boneless skinless chicken thighs, (one per thigh) bacon slices, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 410 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 boneless skinless chicken thighs
- 6 (one per thigh) bacon slices
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F and line a baking sheet with foil. In a small bowl, whisk together 3 tbsp maple syrup, 2 tbsp Dijon mustard, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Pat dry 6 boneless skinless chicken thighs and wrap each with one slice of bacon, securing with toothpicks if needed.
- Step 3: Place the bacon-wrapped chicken thighs on the prepared baking sheet and brush each generously with half of the maple Dijon glaze.
- Step 4: Bake for 25 minutes, then brush the thighs with remaining glaze and continue baking for another 10-15 minutes until bacon is crisp and chicken registers 165°F internally.
- Step 5: Let rest for 5 minutes before serving to allow juices to redistribute.
Frequently asked questions
How long does Bacon-Wrapped Chicken Thighs with Maple Dijon Glaze take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Bacon-Wrapped Chicken Thighs with Maple Dijon Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Bacon-Wrapped Chicken Thighs with Maple Dijon Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bacon-Wrapped Chicken Thighs with Maple Dijon Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bacon-Wrapped Chicken Thighs with Maple Dijon Glaze?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
